| The kitchens of Morocco
combine European infusion, Arab trade and age-old custom. These
elements form a cuisine that reflects a vibrant and lively culture.
The essence of Moroccan food - from spiced couscous to sweet mint
tea - is captured and celebrated in this comprehensive guide.
Whether you are travelling the country or expanding your own pantry,
Morocco's true culinary spirit is here for the tasting.
* the essential guide to the culture of eating & drinking in
Morocco
* exploring cookery as a form of expression for Moroccan women
* the definitive culinary dictionary, quick-reference glossary and
useful phrases for every food & drink occasion
* tantalising photography & recipes
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